The first year I made this, I was sure the grandkids would all refuse a beverage as unfamiliar as lavender lemonade. I was so wrong. It was a hit with all who tasted. Lavender lemonade joined the list of must-serves, right next to the black bean salsa.
I've decided to share the recipe. Just make sure that your lavender buds are edible - that is, pesticide free! (note: the ratio for substituting fresh for dry - 3 to 1)
The beautiful glasses and the garnishes are nice... but optional.
The bad?
I have poison ivy. Buried in those dead, dry, autumn leaves somewhere I brushed against the wicked menace. It's not too bad. (Praise God) I will survive. But thank you for gasping.
Wherefore doth a living man complain for the punishment of his sins? Let us search and try our ways, and turn again to the Lord. Lamentations 3:39,40
2 comments:
Yum!!! I can taste it now!!! Makes me wish July 4th was already here. Everyone coming as usual?
Laurie talked about this in an email. I am so pumped to have the recipe b/c I have lavendar bushes FULL of blooms. Oh, I hope your PI doesn't turn into leprosy again. Ugh.
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