I baked bread.
While that cooled, I made granola. (New recipe. Jury is out.)
I read and answered emails, worked on an art project, cleaned, and did laundry. And through it all, I prayed (probably for you), pondered the significance of OT incense, and here I am... blogging.
If I keep up this pace, I'll be 80 before I'm 65!
Love not sleep, lest thou come to poverty; open thine eyes, and thou shalt be satisfied with bread. Proverbs 20:13
1 comment:
Barb
I am so excited to try your bread!! I am waiting for it to rise right now. Now I have one hint that if you want to keep making it that you will need (want :)) http://www.nutritionlifestyles.com/bosch.htm#mum6wb If you like freshly ground wheat get the Nutrimill too.
Maybe you know about it already... Save your arms!
Hugs!
Sandy
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